Formaggio Kitchen's Cheese Blog
If you love good bread, chances are you will be familiar with the name Poilâne. We started working with Lionel Poilâne in the mid-90s, flying his bread in each week to supply a small, but growing group of customers who had developed a taste for his dense and flavorful bread while traveling abroad. Since the “Ici Pain Poilâne” sign went up in our shop, the demand for this famed French bread has steadily increased.
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